Root Plus Green
Highly effective rooting agent based on amino acids and tryptophan
Root Plus Green is a powerful rooting agent that includes an optimal blend of amino acids, especially enriched with glutamic acid and tryptophan, which enhances the rooting effect, thus improving the absorption and translocation of nutrients and water. Promotes the synthesis of auxins (iaa) in a natural way, improving rooting, especially at times of root loss.
Packaging
300 gr - 1 kg - 5 kg
Supplier
Benefits
- Tryptophan undergoes various transformations into this product (l-tryptophan > indolpyruvic acid > indolacetaldehyde > indolacetic acid (iaa)), the final transformation being auxin, which plants use to develop the root system, among other plant organs.
- It also contains a significant concentration of l-glutamic acid, an amino acid considered to be the fundamental unit for the formation of various plant proteins. The importance of this amino acid lies in the fact that, from it, the plant can synthesise the proteins or substances involved in the metabolic pathways that the plant needs at each phenological stage.
Composition
- Free Amino Acids 85.00% w/w
- Total Nitrogen (N) 8.50% w/w
- pH 7.7
- Aminogram Tryptophan 10%
- Organic Nitrogen (N) 8.50% w/w
- Dissolution 1:10
Application
300-600 gr/ha
